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This story was shared by a friend, and it highlights how a lack of knowledge led to the loss of a beloved cow, Kared. Kared was an Ayrshire cow with excellent milk production. Her milk was always sold because we never drank it ourselves, as it was lighter than Holstein milk. But one year, after calving, Kared’s health started to decline.
While genetics are important, they’re just one part of achieving high milk production. A cow’s potential is maximized by its…
Udder edema is a common condition in dairy cows, especially during the period leading up to and shortly after calving. Characterized by a buildup of fluid in the udder, this swelling can be uncomfortable and may complicate milking, impacting both the cow’s health and milk production. Understanding the causes, symptoms, and treatment options for udder edema can help dairy farmers manage this condition effectively and promote herd health