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While genetics are important, they’re just one part of the equation in achieving high milk production. A cow’s potential is maximized not only by its genetic makeup but also through proper nutrition, health management, and environmental care. Dairyverse offers a suite of products under the “Restore” category that supports cows through every stage of growth, from calves to lactating adults, to optimize production.
Rainy seasons can significantly impact dairy nutrition, exposing your herd to various challenges that can reduce productivity and overall health. Understanding these effects and taking preventive measures can help you maintain your herd’s well-being and productivity.
A big stomach (or enlarged abdomen) in calves can be due to various factors, some of which are normal and others that may indicate health issues. Here are some common reasons and their potential effects:
Milk fever and lameness are two significant health issues in dairy cows, especially around the time of calving. Though they may seem similar due to some overlapping symptoms, they have distinct causes and require different treatments. This article will explain these conditions, highlighting their differences, causes, symptoms, and potential solutions.
A cow or heifer during the last 8 weeks of pregnancy is referred to as a Dry Cow. Feeding your incalf animal at this stage is critical.
Embraced across Africa by all dairy investors! Don’t be left behind. These are the silver bullets in realization of your cattle’s best growth, production and reproduction potential!
We highly discourage use of high Calcium minerals on heifers and cows at advanced stages of pregnancy. High calcium mineral sources should be limited when the animal is 7 Months incalf.
A transition cow is that cow that just calved down. She moves from the incalf state to being milked. There are many changes that are associated with the transition
Provide high quality supplements that mimic and have same quality as milk in order to enhance her growth;
Ensuring the health and growth of young calves is crucial for dairy farmers. Healthy calves not only grow into strong cows but also contribute to the overall productivity of the farm