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Starting or expanding a dairy farm requires careful planning, and selecting the right location is one of the most critical decisions you’ll make. The success of your dairy farming business heavily depends on this choice, as it affects operational efficiency, cow comfort, and profitability. Here’s what you need to consider:
When choosing the best dairy cow breed, it’s important to focus on factors like milk production, adaptability to your climate, feed efficiency, and the purpose of your dairy farm.
For dairy farmers aiming for optimal milk production, managing the days in milk (DIM) is crucial. DIM refers to the period after calving during which a cow produces milk. The target for an all-year-round calving herd is to maintain an average of 180 days in milk
Cows experience several critical periods that require focused care and management to maintain their health and productivity. Proper planning during these stages minimizes risks and maximizes output.
Molasses, a popular feed supplement for livestock, is widely used due to its numerous benefits, including improving feed palatability, increasing energy intake, and promoting better nutrient absorption. However, like all feed additives, it has its potential drawbacks, one of which includes its impact on dental health
The California Mastitis Test is an invaluable tool for dairy farmers to detect mastitis early and maintain herd health. Regular testing, combined with proper hygiene and management, can significantly reduce mastitis cases, improving milk quality and boosting farm profitability. By integrating the CMT method into your herd management routine, you ensure healthier cows and a more productive dairy operation.
Rainy seasons can significantly impact dairy nutrition, exposing your herd to various challenges that can reduce productivity and overall health. Understanding these effects and taking preventive measures can help you maintain your herd’s well-being and productivity.
A big stomach (or enlarged abdomen) in calves can be due to various factors, some of which are normal and others that may indicate health issues. Here are some common reasons and their potential effects:
Milk curdling, also known as “kuganda” in some regions, is a common issue that affects milk quality and can lead…