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Starting or expanding a dairy farm requires careful planning, and selecting the right location is one of the most critical decisions you’ll make. The success of your dairy farming business heavily depends on this choice, as it affects operational efficiency, cow comfort, and profitability. Here’s what you need to consider:
Cows experience several critical periods that require focused care and management to maintain their health and productivity. Proper planning during these stages minimizes risks and maximizes output.
Molasses, a popular feed supplement for livestock, is widely used due to its numerous benefits, including improving feed palatability, increasing energy intake, and promoting better nutrient absorption. However, like all feed additives, it has its potential drawbacks, one of which includes its impact on dental health
Cows cannot develop food poisoning in the same way that humans do. Food poisoning in humans is typically caused by consuming food contaminated with bacteria, viruses, or toxins. However, cows have a complex digestive system that is adapted to process a variety of plant-based materials, including potentially harmful substances.
When calves fall sick or fail to thrive, many farmers immediately suspect calcium deficiency. While calcium is vital for growth and skeletal health, it’s rarely the root cause of mortality in young calves. Instead, the problem often lies in management practices, nutrition, or underlying diseases that weaken the calves before calcium deficiency even becomes a concern.