How to Raise a Bull for Meat Production
Raising a bull for meat requires careful selection, proper feeding, health management, and humane handling to ensure optimal growth, meat quality, and profitability.
Say No To Milk Fever, Ketosis and Low Milk Yield with Dairyverse High-yielder Protocol (DHYP Protocol)
Milk fever, ketosis and low milk yield in recent calvers is preventable!
Silent Heat in Heifers: Understanding and Managing the Challenge
Silent heat, also known as subestrus, is a condition in which a heifer or cow undergoes normal ovarian cycles and ovulates but fails to display the noticeable signs of estrus (heat) that are typically associated with breeding readiness.
Managing Dairy Cow Heat Prolongation
Prolonged heat in dairy cows, lasting up to a week, is a sign of underlying reproductive health challenges. This condition often stems from hormonal imbalances such as the inability to shed the corpus luteum or the presence of a follicular cyst. Addressing these issues is vital for ensuring optimal fertility and milk production in dairy herds.