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The calving interval is a crucial factor in cattle farming, influencing both productivity and profitability. It refers to the period between the birth of one calf and the subsequent birth of the next calf from the same cow.
Raising a bull for meat requires careful selection, proper feeding, health management, and humane handling to ensure optimal growth, meat quality, and profitability.
Silent heat, also known as subestrus, is a condition in which a heifer or cow undergoes normal ovarian cycles and ovulates but fails to display the noticeable signs of estrus (heat) that are typically associated with breeding readiness.