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calf is born. It stands, wobbly but hopeful. The farmer smiles, a new life, a sign of growth. But behind that moment of joy, a silent struggle often begins.
Steaming up refers to the natural process where, in the final weeks before calving, the cow’s udder enlarges as it begins milk production. It’s a key sign that the body is preparing for birth and lactation.
As livestock farmers, we often focus on what we can measure, milk litres, feed amounts, conception rates. But sometimes, the most accurate health indicators are right in front of us, quietly telling a deeper story.
Dystocia refers to prolonged or difficult labor, where a cow is unable to deliver a calf without assistance. In some cases, veterinary intervention is required; in others, the cow or calf, or both, may not survive.
In many dairy farms across Africa, cows look healthy, well-fed, and even productive—but they’re not getting pregnant. Month after month, the farmer waits, hoping for signs of heat, only to realize too late that nothing is happening.
Salt is a vital nutrient in every cow’s diet. Just like humans, cows require salt (sodium and chloride) to maintain healthy bodily functions. Without it, their performance, milk production, and overall health can decline.
Understanding the terminology used in cattle farming is essential for effective communication, especially among livestock professionals, veterinarians, and agricultural learners.
Ensure the cow is in a clean, dry, and quiet space with enough room to lie down and move. This reduces stress and prevents infections for both the cow and the calf.
Oats (Avena sativa), commonly referred to simply as oat, is a popular forage crop in dairy farming. Its versatility in being fed fresh, as hay, as silage, or even as grain makes it a valuable option for dairy farmers.
Choosing the right beef breed is one of the most important steps when starting or growing your beef cattle farm. Your choice affects meat quality, growth rates, market value, and even how well your animals handle your farm’s environment.