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Kenya’s agricultural and livestock sectors are on the verge of a transformative shift with the potential introduction of South Asian water buffalo. Known for their superior meat and milk production, these buffalo species have been a cornerstone of the dairy and meat industries in countries like India, Pakistan, and Bangladesh.
Raising a bull for meat requires careful selection, proper feeding, health management, and humane handling to ensure optimal growth, meat quality, and profitability.
Milk fever, ketosis and low milk yield in recent calvers is preventable!
Silage is an essential feed source for livestock, offering a cost-effective and nutritious alternative during periods of feed scarcity.