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Kenya’s agricultural and livestock sectors are on the verge of a transformative shift with the potential introduction of South Asian water buffalo. Known for their superior meat and milk production, these buffalo species have been a cornerstone of the dairy and meat industries in countries like India, Pakistan, and Bangladesh.
The calving interval is a crucial factor in cattle farming, influencing both productivity and profitability. It refers to the period between the birth of one calf and the subsequent birth of the next calf from the same cow.
Raising a bull for meat requires careful selection, proper feeding, health management, and humane handling to ensure optimal growth, meat quality, and profitability.
Milk fever, ketosis and low milk yield in recent calvers is preventable!
The presence or absence of horns does not directly affect milk production in cows. Milk yield is primarily influenced by…
Summer mastitis is a seasonal and costly condition affecting dairy and beef cows, particularly during the warm months.