High-production dairy cows, notably those yielding more than 15 liters of milk each day, have distinct nutritional needs that are critical for both their health and milk production efficiency. These nutritional requirements can be segmented into several key categories: energy, protein, vitamins, and minerals. Ensuring a balanced diet that includes high-quality grains and adequate protein sources is vital for meeting the energy demands associated with high milk yield.
The nutritional composition of machicha is particularly notable, boasting a high protein content that can significantly benefit milking cows. Typically, the protein percentage in brewer’s yeast can reach up to 50%, making it an excellent source of essential amino acids necessary for the growth and maintenance of dairy cows. Furthermore, machicha contains valuable vitamins, minerals, and other growth-promoting factors that enhance overall animal health and productivity
Dairymeal is an essential component in the diet of medium producing cows, ensuring optimal milk production and health. By blending the right ingredients, farmers can support their animals’ nutritional needs effectively.
