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For dairy farmers aiming for optimal milk production, managing the days in milk (DIM) is crucial. DIM refers to the period after calving during which a cow produces milk. The target for an all-year-round calving herd is to maintain an average of 180 days in milk
Udder edema is a common condition in dairy cows, especially during the period leading up to and shortly after calving. Characterized by a buildup of fluid in the udder, this swelling can be uncomfortable and may complicate milking, impacting both the cow’s health and milk production. Understanding the causes, symptoms, and treatment options for udder edema can help dairy farmers manage this condition effectively and promote herd health
In order to enhance reproduction, a heifer needs minerals in sufficient quantities. Calcium is important for physical growth as well as proper muscle functioning