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The calving interval is a crucial factor in cattle farming, influencing both productivity and profitability. It refers to the period between the birth of one calf and the subsequent birth of the next calf from the same cow.
Raising a bull for meat requires careful selection, proper feeding, health management, and humane handling to ensure optimal growth, meat quality, and profitability.
Holstein cattle are among the most recognizable and productive dairy breeds in the world. Known for their distinctive black and white markings, these cows are prized for their exceptional milk production, making them a preferred choice for dairy farmers globally.
Dry Matter (DM) refers to the portion of feed that remains after all moisture has been removed. It includes essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.
Prepartum cows, or cows in the final stage of pregnancy, require a well-balanced diet to ensure a smooth transition into lactation and to prevent metabolic disorders.
Teat warts are benign growths that appear on the teats of dairy cows due to an infection with the bovine papillomavirus (BPV).
Proper concentrate feeding is crucial in dairy farming, as it directly impacts milk production, cow health, and overall farm profitability.
Understanding the possible causes of sudden cattle deaths and preventive measures can help farmers mitigate such losses.
Dairy farming requires careful attention to animal nutrition to ensure high milk production and overall herd health. Dairymeal, a formulated livestock feed, plays a crucial role in providing essential nutrients to dairy cows.
Silage is an essential feed source for livestock, offering a cost-effective and nutritious alternative during periods of feed scarcity.