Can I Deworm My Cow a Week After Calving?
Deworming is an essential part of dairy and beef cow management, but the timing matters—especially for a cow that recently calved.
Reviving a Newborn Calf That Isn’t Breathing: A Farmer’s Guide
The birth of a calf is an exciting moment for any dairy or beef farmer, but sometimes newborns struggle to take their first breath. If a calf is born weak or unresponsive, immediate intervention can mean the difference between life and death.
The Benefits of Goat Milk
Goat milk is a highly nutritious dairy product, packed with essential vitamins, minerals, and proteins that promote good health.
How Tagetes minuta Affects Milk Flavor
When cows consume Tagetes minuta, the compounds present in the plant are metabolized and transferred into the milk.
Unveiling the World of Dairy: Inside the Extensive Dairy Production System
Dive deep into the heart of dairy farming with our latest video, where we explore the extensive dairy production system that feeds millions around the globe.
A Guide to Dairy Goat Breeds and Health
Dairy goats are a valuable source of milk for human consumption, offering nutritious and high-quality dairy products.
Factors Influencing Feed Intake and Early Lactation Targets in Dairy Cattle
Feed intake is a crucial determinant of productivity, health, and reproductive efficiency in dairy cattle. Ensuring optimal nutrition during early lactation is particularly important for maintaining milk yield, body condition, and overall cow health.
Understanding South Asian Water Buffaloes
Water buffalo milk is rich in butterfat (7-8%) compared to cow’s milk (3-4%), making it ideal for producing dairy products like cheese, yogurt, and ghee.
Why Kenya is Considering Water Buffalo
Kenya’s agricultural and livestock sectors are on the verge of a transformative shift with the potential introduction of South Asian water buffalo. Known for their superior meat and milk production, these buffalo species have been a cornerstone of the dairy and meat industries in countries like India, Pakistan, and Bangladesh.
Bella’s Improvement Story: From 1 Cup to 5 Litres of Milk and Now 7 Months Incalf and Now Colourful!
We begun this project at a time when the The animal was in poor body condition, suffered from silent heat and low yields.
This cow was bony, with brown coat and struggled to rise up and walk. This unfortunate case case as a result of post-calving stress that affects cows that calved down recently.