Understanding the Estrous Cycle of the Cow, A Key to Better Dairy Reproduction
In dairy farming, reproductive efficiency is one of the pillars of productivity and profitability. Understanding the estrous cycle of the…
How to Identify a Good Dairy Cow by Physique.
Selecting a productive dairy cow isn’t just about breed, it’s about physique. A cow’s physical structure reveals a lot about her milk-producing potential, health, efficiency, and longevity in the herd. Whether you’re a smallholder farmer or a large-scale investor, understanding these visual cues can help you make informed decisions that impact your farm’s profitability.
WHAT IS THE BEST BREED FOR SMALL-SCALE DAIRY FARMING
Selecting the optimal dairy cow breed is crucial for the success of small-scale dairy farming, especially in Kenya’s diverse climatic regions. The choice of breed significantly influences milk production, adaptability, and overall farm profitability.
Understanding Silage Fermentation Time and Usage Guidelines
Silage is a vital feed resource in dairy and beef operations worldwide. Properly made and stored silage can help farmers maintain a consistent, high-quality feed supply throughout the year—especially during dry seasons or periods of limited forage availability.
The High-Calcium Dilemma in Dry Cows: Understanding the Risks and Best Practices
When dairy cows approach the end of pregnancy (the “dry period”), their nutritional needs shift drastically. One management challenge commonly faced by farmers is preventing milk fever (clinical hypocalcemia)—a condition caused by low blood calcium levels around calving.
Optimal Ruminant Nutrition: The Power of a Napier Grass, Lucerne, and Rhodes Grass Mixture
feeding dairy cows a mixed forage diet specifically comprising Napier Grass, Lucerne (Alfalfa), and Rhodes Grass. This combination offers a balanced, high-quality feed that supports optimal milk production, health, and longevity in dairy herds.
Feeding Dairy Cows During the Cold or Rainy Season
Feeding dairy cows during cold or rainy seasons poses unique challenges that can impact herd productivity, health, and overall profitability.
Optimizing Dairy Cow Health Through Body Condition Scoring and Targeted Supplementation
Body Condition Scoring is typically based on a numerical scale—commonly 1 to 5—where 1 indicates extremely thin cows, 3–4 denotes moderate or ideal condition, and 5 signifies excessively fat cows
Hand Milking vs. Milking Machines: Which Is Best?
For centuries, hand milking was the only option for obtaining milk from cows. Over time, modern technology introduced milking machines, revolutionizing dairy operations worldwide.
Zero Grazing: Benefits and Disadvantages
Zero grazing (also known as “cut-and-carry” feeding) is a livestock management system in which animals—often dairy cows—are kept in a confined area or stall and fed with fresh fodder that is cut and brought to them.