Determining if a cow is pregnant, especially during the first two months, can be challenging but is essential for effective herd management. Early detection helps farmers provide proper care, adjust feeding schedules, and ensure the health of both the cow and the developing calf. Here are some practical ways to identify pregnancy in your cows during the early stages.

1. Behavioral Changes

One of the earliest signs of pregnancy is the absence of heat cycles. A pregnant cow will not show signs of estrus, such as restlessness, mounting other cows, or standing to be mounted. If a cow hasn’t returned to heat 18-24 days after breeding, it could indicate pregnancy.

2. Changes in Appetite and Behavior

Pregnant cows may show subtle changes in behavior, such as reduced appetite or being less active than usual. While not definitive, these changes can be a clue, especially if combined with other signs.

3. Observation of Physical Changes

• Udder Development: In some cases, slight udder development or changes in the size and shape of the abdomen can be noticed. However, these signs are more apparent later in pregnancy.
• Vulva Changes: The vulva might appear slightly swollen or relaxed.

4. Milk Progesterone Testing

Milk or blood progesterone tests are a reliable way to determine pregnancy as early as 21 days post-breeding. These tests measure progesterone levels, which are elevated during pregnancy.

5. Rectal Palpation

Performed by a trained professional, rectal palpation is one of the most common methods for early pregnancy detection. By feeling the reproductive tract, a veterinarian can often detect changes associated with pregnancy around 30-40 days post-breeding.

6. Ultrasound Scanning

Ultrasound is the most accurate method for early pregnancy detection, allowing veterinarians to detect pregnancy as early as 28 days post-breeding. It also provides valuable information about the health of the fetus and the reproductive system.

Tips for Early Detection

• Track Breeding Dates: Keeping accurate records of breeding dates helps estimate when to check for pregnancy.
• Monitor Carefully: Pay close attention to the cow’s behavior and physical condition.
• Work with a Vet: Partnering with a veterinarian ensures accurate and timely pregnancy diagnoses.

By using these methods and staying observant, you can effectively identify pregnancy in your cows during the tricky first two months. Early detection not only supports better cow health but also enhances farm productivity.

While genetics are important, they’re just one part of achieving high milk production. A cow’s potential is maximized by its genetic makeup and proper nutrition, health management, and environmental care. Dairyverse offers a suite of products under the “Restore” category that supports cows through every stage of growth, from calves to lactating adults, to optimize production.

1. Nutrition and Health Management: The Foundation of High Milk Production

• Nutrition: Proper feeding ensures that cows meet their energy, protein, and mineral needs, which are crucial for milk production, immune function, and reproductive health.
• Health Management: Ensuring cows stay healthy throughout their lives—free of stress and disease—also maximizes their milk-producing potential.

Dairyverse products are designed to address the complete life cycle of a dairy cow, supporting growth, fertility, health, and peak milk production. Here’s a look at how these products contribute to the entire process.

2. Nurturing Growth from the Start with Ndamaplus®

Ndamaplus® is ideal for calves, helping them grow into strong, healthy adults with high milk production potential.

• Promotes Weight Gain: Ndamaplus® supports daily weight gain, helping calves grow steadily.
• Counters Stunted Growth: With essential nutrients, it prevents stunted growth, which could limit their milk production in the future.
• Reduces Post-Weaning Stress: The product helps calves adjust smoothly during the critical post-weaning period.
• Boosts Immunity: By enhancing the immune system, Ndamaplus® helps protect calves against diseases.
• Facilitates Timely Heat Onset: It ensures calves mature into heifers ready for reproductive cycles, setting them up for future productivity.

3. Supporting Reproductive Health with Fertility+®

Fertility+® is tailored for heifers at reproductive age, addressing issues that could impact future milk yield.

• Product Details: Available in a 900-gram pack, with a daily recommended usage of 50 grams.
• Benefits:

  • Addresses Delayed and Silent Heat: Helps regulate heat cycles, preparing heifers for reproduction.
  • Reduces Dystocia and Retained Afterbirth Risks: This ensures smoother calving experiences and healthier heifers, ready to reach full milk-producing potential.

4. Transitioning to Peak Lactation with Tranzpro®

Tranzpro® is designed for cows in early lactation and those recovering from calving, helping them reach peak milk production and maintain it.

• Udder Health Improvement: Tranzpro® ensures that udders remain healthy, promoting optimal milk production.
• Prevents Retained Afterbirth: By reducing this risk, Tranzpro® promotes post-calving recovery and prepares cows for their lactation cycle.
• Boosts Appetite: Cows often lose appetite after calving, but Tranzpro® supports their nutritional needs.
• Achieves Peak Milk Production Faster: Accelerates the journey to peak production.
• Supports Recovery: Helps recently calved cows recover quickly, improving overall productivity.

5. Enhancing Milk Yield and Body Condition with Booster+®

Booster+® supports metabolism, helping cows achieve maximum productivity by enhancing body condition, milk yield, and reproductive health.

• High Protein and Energy Content: Rich in essential nutrients, which are crucial for sustaining high milk yields.
• Benefits:

  • Increases Milk Yield: Helps under-producing cows meet their full potential.
  • Supports Recovery in Previously Ill Cows: Aids cows in bouncing back from health challenges.
  • Improves Body Condition: Ensures cows maintain a healthy body condition, avoiding stunted growth and delayed heat.

Conclusion Through these products, Dairyverse’s Restore line ensures that genetics are fully supported by excellent nutrition and management, enabling dairy cows to reach and sustain their peak production.

Udder edema is a common condition in dairy cows, especially during the period leading up to and shortly after calving. Characterized by a buildup of fluid in the udder, this swelling can be uncomfortable and may complicate milking, impacting both the cow’s health and milk production. Understanding the causes, symptoms, and treatment options for udder edema can help dairy farmers manage this condition effectively and promote herd health.

What is Udder Edema?

Udder edema occurs when excess fluid accumulates within the udder tissue, leading to a swollen, firm udder. The udder may feel tight to the touch and sometimes even appear shiny. This condition typically affects heifers calving for the first time, although it can occur in cows of any age, especially during calving.

Causes of Udder Edema

Udder edema is generally the result of changes in blood flow and hormonal levels during late pregnancy and early lactation. Some common causes include:

1. Hormonal Changes: As cows approach calving, certain hormones increase blood flow to the udder, preparing it for milk production. This hormonal shift can also lead to fluid retention.
2. Dietary Factors: Diets high in salt or energy can contribute to fluid retention. Excessive salt intake, in particular, can lead to edema as it encourages the body to retain water.
3. Lack of Exercise: Cows that are more sedentary during late pregnancy can experience slower circulation, which contributes to fluid buildup.
4. Genetic Predisposition: Certain breeds and individual cows are more susceptible to udder edema due to genetic factors.

Recognizing the Signs and Symptoms of Udder Edema

Udder edema is usually identifiable by visual and physical signs, including:

• Swelling and hardness in the udder area
• A shiny or stretched appearance on the skin of the udder
• Discomfort or pain during milking or movement
• In severe cases, swelling can extend to the belly and hind legs

Why is Udder Edema a Concern?

While udder edema often resolves on its own, severe cases can lead to additional issues, such as:

• Pain and Discomfort: The swelling can be uncomfortable and even painful for the cow, affecting her mobility.
• Difficulties in Milking: The swollen udder may be harder to milk, making the process uncomfortable for the cow and challenging for the handler.
• Increased Risk of Mastitis: Edema stretches and weakens udder tissues, making it easier for bacteria to enter, which increases the risk of infection.

Management and Prevention Strategies

Managing udder edema involves a combination of dietary adjustments, exercise, and supportive care to reduce fluid buildup. Key strategies include:

1. Diet Management:

   • Reduce Salt Intake: Limit high-salt feeds, as salt contributes to fluid retention.
   • Balanced Diet: Provide a diet balanced in energy to support lactation without promoting excessive fluid retention.

2. Encouraging Exercise:

   • Promote Movement: Cows that are encouraged to walk around have better circulation, which can reduce edema. Consider allowing pregnant cows access to pasture or other open spaces for exercise.

3. Frequent Milking and Udder Massage:

   • Regular Milking: Milking more frequently can relieve pressure and reduce swelling.
   • Massage: Gently massaging the udder can promote fluid movement and relieve discomfort.

4. Veterinary Support:

   • Anti-inflammatory and Diuretic Treatments: In severe cases, a veterinarian may prescribe anti-inflammatory drugs or diuretics to help manage swelling. These should only be used under veterinary supervision.

Conclusion

Udder edema is a manageable condition that, when addressed with proper diet, exercise, and supportive care, should not impact a cow’s long-term health or milk production. Recognizing the signs and knowing when to take action can ensure your cows remain comfortable and productive during this important phase of lactation. For severe or persistent cases, consulting with a veterinarian can provide additional support to keep your herd in optimal health.

A big stomach (or enlarged abdomen) in calves can be due to various factors, some of which are normal and others that may indicate health issues. Here are some common reasons and their potential effects:

1. Rumen Development

Reason: When young calves start to consume solid feed (forage and grains) in addition to milk, their rumen (the largest stomach compartment in adult cattle) begins to develop. This often results in a noticeable bulge on the left side of the abdomen as the rumen grows.

Effect: This is a healthy and normal process in dairy calves, necessary for them to transition from a milk-based diet to solid feed. As the rumen matures, calves become more efficient at digesting fibrous plant material, which is crucial for dairy productivity later on.

2. Bloat

Reason: Bloat occurs when there is an excessive buildup of gas in the rumen. It can be caused by improper feeding, sudden diet changes, or consuming excessive amounts of lush, green forage. Bloat may also result from certain high-protein feeds, which increase gas production during digestion.

Effect: Bloat can be dangerous. It can lead to respiratory issues due to pressure on the lungs and can potentially be fatal if not addressed quickly. Symptoms include a visibly distended abdomen, especially on the left side, discomfort, and restlessness. Immediate veterinary attention is often required to relieve the gas.

3. Poor-quality Feed or Indigestible Material

Reason: Feeding calves poor-quality forage or indigestible materials can cause an accumulation in the rumen, which may lead to an enlarged abdomen and a condition called “hay belly.”

Effect: This can impair the calf’s nutrient absorption, slow growth, and weaken immune function, as the rumen fills with undigested material rather than high-quality nutrients needed for development. Over time, this may lead to stunted growth and lower milk production in the future.

4. Parasitic Infection

Reason: Worms and other parasites can infect the digestive tract, causing bloating and a distended abdomen. This is common in calves if they graze on contaminated pastures or are exposed to unsanitary conditions.

Effect: Parasitic infections can lead to malnutrition, poor growth, diarrhea, and a weakened immune system. Regular deworming and sanitation are essential for preventing parasite-related abdominal enlargement.

5. Fluid Retention (Ascites)

Reason: In rare cases, a big stomach can be due to fluid retention, which may be a symptom of liver or heart problems. This causes an abnormal buildup of fluid in the abdominal cavity.

Effect: Ascites can lead to difficulty breathing, poor growth, and general ill health. This condition requires veterinary diagnosis and treatment, as it can signify underlying health issues.

6. Overfeeding of Milk or Milk Replacer

Reason: Feeding excessive milk or milk replacer can cause the calf’s stomach to distend. Young calves may drink more than they need, especially if milk is provided in large quantities or at irregular intervals.

Effect: Overfeeding can lead to digestive upset, diarrhea, and increased risk of bloat or other digestive disorders. A consistent feeding schedule with appropriate amounts can help avoid this issue.

For any questions related to dairy farming, feel free to reach out to our team on Call/WhatsApp:- 0743 699 774.

Milk fever and lameness are two significant health issues in dairy cows, especially around the time of calving. Though they may seem similar due to some overlapping symptoms, they have distinct causes and require different treatments. This article will explain these conditions, highlighting their differences, causes, symptoms, and potential solutions.

1. Milk Fever in Dairy Cows

What is Milk Fever?
Milk fever, also known as hypocalcemia, is a metabolic disorder that commonly occurs in high-producing dairy cows around the time of calving. It is caused by a sudden drop in blood calcium levels, which is needed for muscle function and other physiological processes. When calcium is rapidly drained for milk production, it can lead to a deficiency, affecting the cow’s overall health.

Symptoms of Milk Fever

• The cow is often weak and uninterested in eating.
• It may fold its neck to its body and lie down, unable to rise.
• Muscle tremors and twitching can also occur due to calcium deficiency.
• The cow’s body temperature may drop, and in severe cases, it could lead to coma or death if not treated promptly.

Causes of Milk Fever
The primary cause of milk fever is a sudden decrease in blood calcium levels, often triggered by the demands of lactation after calving. Factors that can increase the risk include:

• High levels of potassium in the diet before calving.
• Insufficient calcium intake during the dry period.
• Older cows or cows with a history of milk fever are more susceptible.

Treatment and Prevention

• Calcium Supplementation: Administer intravenous calcium immediately to raise blood calcium levels, followed by oral calcium supplements to stabilize the condition.
• Diet Management: Feeding a low-calcium diet in the dry period encourages the cow’s body to adjust to the increased calcium demand post-calving. Also, reducing dietary potassium levels can help.
• Mineral Balancing: Ensure a balanced diet with appropriate levels of magnesium and phosphorus to support calcium absorption.

2. Lameness Before Calving

What is Lameness Before Calving?
Lameness before calving, often linked with “Alert Downer Cow Syndrome,” occurs when a cow is unable to stand or walk comfortably, despite having a good appetite and alert demeanor. This condition is usually due to physical injury, muscular strain, or nerve damage caused by the weight and pressure of a growing fetus in late pregnancy.

Symptoms of Lameness Before Calving

• The cow appears alert and responsive, with a strong appetite.
• It shows interest in getting up but struggles due to pain or weakness in the legs.
• It may attempt to stand but is unable to bear weight on one or more limbs.

Causes of Lameness Before Calving
This type of lameness is often due to:

• Pressure on the sciatic nerve or other nerves in the hind legs, caused by the weight of the calf.
• Muscular or ligament strain, especially in high-producing dairy breeds that carry heavy calves.
• Injuries sustained from slipping or improper footing in the barn.

Treatment and Prevention

• Pain Management: Anti-inflammatory medications can reduce pain and swelling, helping the cow attempt to stand.
• Supportive Care: Regularly turn the cow to prevent muscle atrophy and bed her on soft, dry bedding to minimize discomfort.
• Exercise and Comfort: Ensure cows have a non-slip, well-bedded area to lie down and move around comfortably. Regular hoof trimming and maintaining proper flooring can help reduce risks.
• Proper Calving Management: Monitor cows closely during late pregnancy and calving, providing assistance if needed to avoid strain.

Differences Between Milk Fever and Lameness Before Calving

Conclusion

Milk fever and lameness before calving are challenging conditions for dairy cows, requiring attentive management to ensure the well-being of the animal. Understanding their differences, causes, and treatments can help farmers act promptly and effectively, ensuring a healthy calving period and post-calving recovery. By implementing dietary adjustments, pain management, and proper calving care, farmers can minimize the risks associated with these conditions, improving overall herd health and productivity.

When you look at the global dairy industry, the Netherlands stands out as a small yet powerful giant. Despite having a cattle population of just 3.8 million in 2022, the Netherlands produced an astonishing 14.5 billion liters of  milk. In contrast, Kenya, with a cattle population of 23.5 million, and Nigeria, with 20.9 million cattle, managed to produce only 4.5 billion and 0.53 billion liters of milk, respectively. This discrepancy begs the question: Why does the Netherlands, with far fewer cows, outperform these larger African nations in milk production?

Key Factors Behind the Netherlands’ High Milk Production

1. Advanced Dairy Farming Technology:

   • The Netherlands is a global leader in dairy farming technology. From automated milking machines to sophisticated herd management systems, Dutch farmers have embraced innovation at every level. These technologies optimize the health, nutrition, and productivity of each cow, leading to higher milk yields.

2. Selective Breeding and Genetics:

   • Dutch dairy farmers have invested heavily in selective breeding programs aimed at improving the genetic makeup of their cattle. The result is a breed of cows that are not only healthier but also more productive. These cows produce more milk per day compared to the average cow in Kenya or Nigeria, where breeding programs may not be as advanced or widespread.

3. Efficient Feed and Nutrition Management:

   • The quality and consistency of feed are critical factors in milk production. In the Netherlands, cows are fed a highly nutritious diet that is carefully formulated to meet their specific needs. This diet often includes high-quality forages, grains, and supplements that enhance milk production. In contrast, many Kenyan and Nigerian farmers rely on less consistent and lower-quality feeds, which can limit milk output.

4. Comprehensive Farmer Education and Support:

   • The Dutch government and private sector have invested in extensive farmer education programs. Dutch farmers have access to continuous training and support, which helps them stay updated with the latest farming techniques and technologies. In Kenya and Nigeria, however, access to such training and resources is often limited, leading to less efficient farming practices.

5. Excellent Veterinary Services and Herd Health Management:

   • In the Netherlands, veterinary services are readily available, and there is a strong focus on herd health management. This ensures that cows remain healthy and productive throughout their lives. Diseases and health issues are promptly addressed, reducing the chances of milk production declines. In contrast, many Kenyan and Nigerian farmers struggle with access to veterinary care, which can lead to lower productivity.

Strategies to Increase Milk Production in Kenya

To improve Kenya’s milk production, several strategies can be implemented, drawing from the Dutch example:

1. Investment in Dairy Farming Technology:

   • Solution: The Kenyan government, in collaboration with the private sector, should invest in modern dairy farming technologies. This includes subsidizing the cost of automated milking machines, cooling systems, and herd management software to make them accessible to small-scale farmers.

2. Enhancing Breeding Programs:

   • Solution: Kenya should develop and expand selective breeding programs. By collaborating with international breeding experts and establishing local breeding centers, Kenyan farmers can access high-quality breeds that are more productive and resilient.

3. Improving Feed Quality and Availability:

   • Solution: The Kenyan government and agricultural organizations should focus on improving the quality and availability of livestock feed. This could involve promoting the cultivation of high-quality forage crops and providing subsidies for feed supplements. Additionally, educating farmers on proper nutrition and feed management is essential.

4. Expanding Farmer Education and Training:

   • Solution: Establishing more agricultural extension services and training centers across the country will help farmers stay informed about best practices in dairy farming. This can include workshops, online courses, and farmer field schools focusing on modern farming techniques, animal health, and efficient farm management.

5. Strengthening Veterinary Services:

   • Solution: Improving access to veterinary services is crucial. The government should invest in training more veterinarians and deploying them to rural areas. Mobile veterinary clinics and telemedicine services can also help reach farmers in remote locations, ensuring that herd health issues are addressed promptly.

6. Creating Cooperative Models:

   • Solution: Encouraging the formation of dairy cooperatives can help small-scale farmers pool resources, access better markets, and invest in shared infrastructure such as cooling plants and processing facilities. Cooperatives can also serve as platforms for collective bargaining, reducing the cost of inputs and increasing profitability.

7. Encouraging Public-Private Partnerships:

   • Solution: Public-private partnerships can play a significant role in enhancing the dairy sge, technology, and capital necessary to modernize the dairy industry.

Conclusion

While the Netherlands may have a smaller cattle population, its success in  milk production is a result of a combination of advanced technology, selective breeding, efficient feed management, and comprehensive farmer support. By adopting similar strategies and tailoring them to the local context, Kenya can significantly boost its milk production, ensuring food security, improving livelihoods, and reducing dependency on imports. The journey may require substantial investment and policy shifts, but the potential benefits make it a worthwhile endeavor for the future of Kenya’s dairy industry

A cow or heifer during the last 8 weeks of pregnancy is referred to as a Dry Cow. Feeding your incalf animal at this stage is critical. It should be taken seriously because failure to that has devastating effects, she may fail to stand up before or after calving and  milk yield may be affected negatively after calving.
Nutrition plan should change at 7 months incalf. You should swicth from use of heifer mineral lick or milk producing animal mineral lick that has high calcium to Dry mineral lick. Ensure that you provide the incalf animal with enough fodder and concentrates. We recommend use of high energy concentrates like maizegerm upto 4 Kg per day. This will ensure that she has the correct body condition score.

Did you know that your incalf animal should not show more than 3 ribs?
We recommend reduction of the amount of silage provided to the cow by 50%. This will serve to prevent twisting of the abomasum. You should substitute it with higher quality feeds (Bhoma rhode hay or Fresh Super Napier grass) in order to prevent starvation
You should stop milking your cow at least 8 weeks to calving. Mastitis prevention should be done. The type of mastitis that affects dry cows is called summer mastitis. There are intramamary infusion preparations that are commercially available for this purpose.
Introduction of dry mineral lick. This type of mineral contains low amounts of Calcium. It helps your cow mobilize Calcium to enhance health and prevent risk of milk fever.

Udder development is key for higher yields.

Proper steaming up and transitional cow management will help you hit a profitable milk-yield peak faster, counter reduced appetite and problems like milk fever and ketosis at a go!

Steaming up should begin three weeks prior to calving. This helps prepare your cow for higher milk production after parturition. This is done through provision of high quality feeds like dairymeal upto 5 Kg/day, Tranzpro® 18 days before calving and 36 days after calving and slightly higher quantity of dairymeal during the last 2 weeks (Upto 5 Kg per day). During the last week of pregnancy, do not introduce mineral lick suitable for lactating cows because it might disrupt calcium balance in blood leading to milk fever. Keep observing for eminent signs of calving so that proper is given to the dam and the calf at parturition.

After calving down, milk the cow and give your calf colostrum before 6 hours are over. Additionally, feed your cow with mineral lick meant for milking cows that typically has high levels of Calcium. Reintroduce high quality fodder as well and the right quantities of dairymeal. To learn more on how to make Total Mixed Ration, click here.

Feeding is fundamental in establishment of a strong foundation for a profitable dairy herd. We have to start with the basics. A dairy calf should be fed well right from birth to maturity. This will prepare her to produce more  milk and gather more value. You will get more milk and no cases of delayed or silent heat.

The first 3 Days of life;
A calf should be fed on clean and high quality colostrum alone. The colostrum should be warm, provide her with colostrum directly from the dam. In commercial dairy farms, we don’t allow the calf to suckle.
Provide her with a total of 6 litres of colostrum a day. Water should be introduced to her early enough in order to train to differentiate it from milk. This will be important to prevent health conditions like blood in urine.
Learn more on how to feed her:-

2 Weeks of age;
You should introduce starter pellets upto 50 grams per day. Soft solid feeds such as sweet potato vines should also be introduced. This will help in development of the rumen part of the stomach.

1 Month of age;
She should be fed on 3-4 litres of cow milk per day together with about 120 grams of starter pellets. Feeding frequency should be twice a day.
At one month of age, you should deworm your calf and introduce Ndamaplus at the rate of 12.5 grams mixed with the soaked pellets.

2 Months of age;
Continue providing your calf with 2-3 litres of cow milk and starter pellets. Ensure that you deworm her and continue using the right mineral lick.

3 Months of age;
Prepare your calf for weaning. Provide her with 1-2 litres of milk and finisher pellets. Deworm her and continue using mineral lick and introduce mineral block. Remember to continue using Ndamaplus®️ in order to prevent stress that comes after weaning. It helps your cow to grow faster.

4 Months of age;
Provide her with calf weaner meal. She is is wean off. Provide her with adequate amounts of hay and silage. Deworming should be done as well. This ensures that she is well ushered into the next phase of life.

5 – 12 Months of age
In most cases, this phase becomes the hardest to most dairy farmers. Their growth slows down, health becomes poor, some calves fail to stand up and they may die. You may have experienced these challenge before. Do not be afraid, we will show you how to go about this phase properly and incase you have young stock that are already suffering you can contact our team of experts for help.
Introduce dairymeal to your dairy calf at the rate of 1kg per day. Provide her with high quality feeds for example high quality corn silage and bhoma rhodes. Majority of us fail to provide enough quantity of fodder to our fast growing calves at this age that contributes to poor growth rate. Our standard at Dairyverse Consulting is ad libitum provision of fodder;- self limit. Allow them to have enough of the fodder because their bodies have a high demand for energy that is primarily gotten from these feed sources.
To help in proper formation of bones and body structure provide her with mineral licks rich in calcium. Past 6 months of age, ensure that you deworm your calf after every 2 months. This eliminates competition for nutrients and helps the calf to grow faster.
Ensure that your managers and farmhands observe your calf closely in order to have her in good health. Provide comfortable housing as well.

Proper application of the aforementioned best practices will bring you admirable results;- Timely onset of heat and high  milk yield after calving.

Embraced across Africa by all dairy investors! Don’t be left behind. These are the silver bullets in realization of your cattle’s best growth, production and reproduction potential!

Ndamaplus®️ – Helps your calf aged 3 -12 months meet average daily weight gain and thus mature faster among many other benefits!

More benefits of Ndamaplus include;

• It Enhances achievement of average daily weight gain and counters stunted growth.
• Counters post weaning stress and improves appetite.
• Enhances faster growth rate and early maturity.
• Boosts calf’s immunity.
• Facilitates timely onset of heat.

Booster+®️ – Helps you realise your cow’s full milk-yield potential. She will hit peak production and fix poor body condition and silent heat and delayed onset of heat in milking herd!

More benefits include;

• It increases milk-yield and enhances achievement of peak production in cows.
• Enhances attainment of high  milk production in lagging high yielders.
• Fast recovery of previously ill cows.
• Counters delayed onset of heat in milking cows.
• Improves body condition and counters stunted growth.

Fertility+®️ – This is the solutions to delayed onset of heat and silent heat in heifers! The following are its benefits;

• It counters delayed and silent heat.
• Prepares heifers for prominent heat signs.
• Boosts fertility and enhances conception.
• Counters reproductive challenges like dystocia and retained afterbirth.

Tranzpro®️ – Works on your incalf cow 18 days towards calving and 18 days after calving. This product enhances multiplication your cow’s udder cells, steams her up, enhances her appetite and ensures that she hits peak production early!

• Improving udder health and getting pregnant heifers ready for high milk production after giving birth.
• Preventing the risk of retained afterbirth condition.
• Boosting the appetite of cows, which usually decreases during early lactation.
• Helping cows reach peak milk production faster.
• Improving the recovery rate of sick cows that have recently given birth.

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We highly discourage use of high Calcium minerals on heifers and cows at advanced stages of pregnancy. High calcium mineral sources should be limited when the animal is 7 Months incalf.

The major reasons for this include;
1. The animal during late stages of pregnancy needs to train her body to utilize Calcium stored in body reserves – the bones as opposed to that provided through the diet.
2. Provision of high dietary Calcium will hinder the body from training the necessary glands and organs from releasing Calcium into the blood on need basis and this will lead to  milk fever after calving.
3. High amounts of Calcium will lead to overgrowth of the developing calf which will in turn result in difficulties while giving birth (Dystocia). This leads to excessive stress on the animal and causes low production after calving. In adverse cases death of the calf or the dam may occur.

So what minerals should we provide the incalf heifer or cow during the last trimester?
You should only provide mineral licks that have low amount of Calcium. 5% Calcium will be ideal to stimulate the body to function normally and enhance supply of blood Calcium preventing the animal from the risk of milk fever and enhance milk production. Calcium is important in manufacture of milk. Mineral  supplements that contains high levels of protein help in proper development of the udder. This ensures that your cow produces more milk after calving.

Tranzpro®️ a high protein and energy supplement should be introduced 18 days before calving and used for 36 more days after parturition (after calving). It boosts her immunity, maintains her appetite and body condition. To buy Tranzpro®️ please click here.

Learn more on proper care of incalf cows, click here.