Address
304 North Cardinal
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Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

A cow’s udder plays a vital role in milk production, it’s where all the hard work of turning nutrients into milk happens.

End Delayed and Silent Heat with Fertility+®

A dairy cow’s body is like a factory — and milk is its final product. For that factory to run efficiently, it needs a balanced supply of nutrients and minerals every single day. When these essentials are missing, the cow’s system begins to break down from the inside out.

A lactating cow is a cow that has recently calved and is producing milk to feed her calf, or for dairy production.

Feeding cows a balanced diet is essential for maintaining their health, productivity, and overall well-being. One feed ingredient that has gained significant attention in modern dairy and beef nutrition is canola meal.

In dairy farming, not all cows perform at the same level. Some produce significantly more milk, maintain strong fertility, and stay healthier compared to others.

Mastitis remains one of the most common and costly diseases in dairy farming. It affects milk production, compromises animal welfare, and reduces farm profitability. This inflammation of the mammary gland, often triggered by bacterial infections, can lead to serious losses if not prevented or managed early.

The success of any dairy farm depends on the health, fertility, and productivity of its cows. At Dairyverse, we understand the everyday challenges farmers face—milk fever, low yields, poor fertility, and disease outbreaks—and we provide science-backed solutions tailored to Kenya’s…

Farmers who depend only on feed and pasture often end up with extremes, either too much fat or too lean animals. With NyamaPlus®, you don’t have to choose. You get balanced, premium beef that satisfies buyers, boosts your reputation, and increases your profits.

Ketosis is one of the most common metabolic diseases in dairy farming, especially during the first few weeks after calving. It occurs when a cow’s energy demands for milk production are greater than the energy she takes in from feed.