Best Way to Prepare a Cow’s Udder for Calving and High Milk Production

Preparing the Udder for Calving

A cow’s udder plays a vital role in milk production, it’s where all the hard work of turning nutrients into milk happens. As calving time approaches, the udder starts to develop rapidly, preparing to store milk for the newborn calf. For farmers, ensuring that the udder develops well and remains healthy before and after calving is key to getting high milk yields and keeping the cow comfortable.

One of the best ways to support udder development is through Tranzpro®.
✅ Tranzpro® is given 18 days before calving and continued for 36 days after. It helps the cow’s body prepare for milk production by promoting good udder health and strong tissue development. A well-developed udder means better milk let-down, more capacity for milk storage, and an easier start to lactation.

Beyond that, Tranzpro® also helps:

• Keep the udder healthy and reduce swelling or infection risks
• Prevent retained afterbirth
• Improve appetite after calving
• Speed up recovery in weak or sick cows
• Boost milk production, especially in first-time heifers

In short, when you prepare the udder early, you prepare the cow for success after calving, and Tranzpro® is your partner in that journey.